EASY VEGETABLE STIR-FRY

8 broccoli florets
10 small shrimps, shelled
2 tbsp garlic, crushed
2 tsp ginger, crushed
2 tbsp vegetable oil
1 tbsp sesame oil
8 pcs baby corn
16 snow peas
2 tbsp soy sauce
1/2 C water
3 tsp cornstarch
3 tbsp rice wine

Blanch broccoli florets in boiling water for 2 minutes. Fry crushed garlic and crushed ginger in vegetable oil for 1 minute. Add sesame oil and the shrimps. Stir-fry for 2 minutes. Add baby corn, snow peas and broccoli plus soy sauce. Stir-fry for 2 minutes.
Mix water with cornstarch and add to the wok. Add rice wine and bring to a boil. Taste and adjust seasoning. Remove from heat. Serve with hot, steamy rice.