GARLIC PRAWNS (GAMBAS)

450 g. (1 lb) fresh medium prawns
3 tbsp lime juice
30 g (1/4 C) flour
2 tbsp olive oil
1 whole head of garlic, chopped
1-2 chilies, thinly sliced
1 tsp salt

Peel prawns, remove the heads and tails and devein. Marinate in lime juice for 30 minutes.
Sprinkle flour on prawns and mix lightly. Heat olive oil in a wok. Saute garlic over low heat until lightly browned, about 5 minutes. Add prawns. Stir-fry for 1-2 minutes or until prawns are almost cooked. Add the chilies and salt and heat through for 1-2 more minutes or until prawns are fully cooked. For a spicier taste, crush the chilies lightly before serving.

Serves 6-8