3 tbsp vinegar (preferably wine or herb vinegar)
1/3 C olive oil
salt and pepper to taste
optional flavoring:
1/2 tsp mustard or 2 tbsp tomato sauce or 1 tbsp chopped fresh herbs
Combine the vinegar, olive oil and salt and pepper in a small bowl. Beat together with a fork to emulsify, that is, to blend the oil and vinegar together into a thickened mixture. Add optional flavoring if desired.
Basic vinaigrette can be made ahead of time and kept chilled. Beat again before serving.
Good for 2.
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