1 large potato, peeled and diced
1/2 onion, chopped
pepper to taste
2 tbsp bacon fat or olive oil
Combine potato, onion and pepper. Heat the bacon fat or olive oil in a small heavy skillet over medium heat. Add the potato mixture and press the mixture down to form a flat cake. Let it brown on one side, then turn the potatoes over and brown the other. Allow the potatoes to turn really brown. These are good served hot or cooled.
Could be served with any of the following:
Veal chipolata- small while sausages with a mild flavor
Nurnburger- small pork sausages with a strong flavor of sage and spices
Italian sausages- pork sausages that are usually spicy, but still acceptable to the Pinoy palate
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1 comment:
Good recipe ito for today here yette. Fridays here is no meat day..as in they are strictly practicing catholics here. For sure, hubby will like this.. next time i will serve this one with polish sausage..the best here in europe and for now just egg. ingat sis! wag na mag emote kay hubby ha..smile ka
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