LUMPIANG SHANGHAI

good for 4-8 people

1/4 kilo ground pork

1/8 kilo shrimps, chopped

1/4 C singkamas, chopped finely

1 C carrots, chopped finely

1 clove garlic, minced

1 egg, slightly beaten

3 tbsp chopped onion

1 tbsp soy sauce

1 tsp sugar

1/2 tsp salt

pinch of pepper

lumpia wrappers

oil for frying

Combine all the ingredients for lumpia filling. Wrap in lumpia wrapper in long, thin shapes. Deep fry in hot oil until golden brown. Drain. Cut into shorter lengths before serving. Serve with sweet and sour sauce.