good for 2 people
1/4 C chopped shrimps (or less)
1/4 C ground pork
1/4 C chopped singkamas
2 tbsp chopped spring onions
1 small onion chopped finely
1 egg, beaten
1 tsp soy sauce
salt and pepper to taste
wonton wrappers
oil for frying
kalamansi and soysauce for dipping
In a mixing bowl, combine the first 8 ingredients and mix thoroughly. Put about a tablespoon of the mixture into each wonton wrapper. Shape into a triangle and seal the edges with a drop of water. Deep fry in hot oil until golden brown. Drain. Serve with dipping sauce of kalamansi and soy sauce.
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