The secret to really good bread pudding is to let the bread soak in the custard mixture well before it is baked. - Vicky Barrera
1 egg
1 C milk
1/4 C sugar
1/4 tsp vanilla
1 C leftover bread, torn into small pieces
1/2 C raisins or chocolate chips
Beat together the egg, milk, sugar, and vanilla. Add the bread and mix well so that the bread is well moistened with the custard. Stir in the raisins or chocolate chips. Pour the bread pudding into a small ovenproof casserole and bake at 350 deg F for about 20 minutes, or until puffed and golden.
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1 comment:
That recipe reminds me of my grandma. She LOVED bread pudding.
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