250 g fish fillet
1 tbsp pepper
1 tbsp lemon juice
2 tbsp garlic, minced
2 pcs garlic bread
1 tsp parsley, chopped
1 lemon quartered
iodized salt
Mix lemon, pepper, garlic in a bowl. Rub fish fillet with the mixture. Sprinkle with some iodized salt. Marinate for at least an hour. Grill marinated fillet for 5-6 minutes on both sides. Bake for 1-2 minutes. While baking, prepare pasta to serve on the side. Remove fish from the broiler and transfer to a hot pasta plate and top with lemon wedge. Place pasta beside the fish. Arrange the bread inside the plate. Garnish with parsley and serve hot.
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