PORK ESTOFADO

1 1/2 K pork, cubed
1/2 C soy sauce
1/4 C vinegar
3 cloves garlic, minced
2 tbsp brown sugar
1 big onion, sliced
6 pieces peppercorn, crushed
oil for frying
1/2 C tomato sauce
1/2 C olives (optional)
2 pcs. chorizo, sliced
1 pc. canned pimiento, cut into strips
4 pcs. saba, quartered and fried

Marinate pork cubes in a mixture of soy sauce, vinegar, garlic, brown sugar, onions and peppercorns for 1-2 hours.
Remove pork from marinade and fry until brown. Pour off excess oil, leaving 3-4 tbsp in the pan. Put back fried pork in the pan. Pour marinade and enough water to cover it. Simmer gently until tender. Add tomato sauce, olives, chorizo and pimiento. Cook for a few more minutes. Serve with fried saba on top.