1 C milk
4 eggs
1/2 tsp vanilla
1/4 tsp cinnamon
8 pcs sliced bread or medium-sized pandesal, halved
4 tbsp butter
Beat together the milk, eggs, vanilla and cinnamon. Dip the bread in the milk mixture, coating well. Heat the butter in a skillet and cook the bread over medium heat, about 2 minutes for each side, or until golden brown. Serve with pancake syrup or bottled maple syrup.
Subscribe to:
Post Comments (Atom)
2 comments:
Yes, I have freckles. :) I hated them when I was younger, but over time I have come to appreciate them more. It helps that I don't spend as much time in the sun, but they still get much darker when I have a tan.
Happy Chinese New Year to you!! :)
Post a Comment