MUNGGONG GUISADO

3 cups munggo (mung bean)
4 cups stock
1/4 cup chopped pork
1 small head of garlic, minced
1 small onion, chopped
4 pieces tomatoes, sliced
2-3 cups water
1 tablespoon oil
1 cup malunggay leaves
Salt & pepper
Patis (fish sauce to taste)

Boil munggo beans in water until tender, strain and set aside. In a pot, heat oil and saute the chopped pork until light brown. Add garlic, onion, and tomatoes. Add in munggo and stock and let simmer. Season with salt & pepper and patis. Add in the malunggay. Serve hot.