PINAKBET

1 C fatty pork, cubed
1 medium-sized ampalaya
3 small eggplants
5 pcs okra
4 pcs tomato, sliced
1 small onion, sliced
2-3 tbsp bagoong isda
1 C water

Brown the pork cubes in a little oil. Set aside.
Cut the vegetables into 2" lengths. Wash and drain.
Arrange vegetables in a deep palayok or saucepan. Top with tomato and onion slices and the pork pieces. Season with bagoong and add water. Simmer until vegetables are cooked.