1 C chopped shrimps
1/4 C ground pork
1 C chopped singkamas
1/4 C chopped spring onions
1 medium-sized onion, chopped finely
1 Maya Farms egg, beaten
1 tsp soy sauce
salt and pepper to taste
wonton wrappers
oil for frying
calamansi or lemon juice and soy sauce for dipping
In a mixing bowl, combine the first 8 ingredients and mix thoroughly. Put about a tablespoon of the mixture into each wonton wrapper. Shape into a triangle and seal the edges with a drop of water. Deep fry in hot oil until golden brown. Drain. Serve with dipping sauce of calamansi and soy sauce.
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