SWEET AND SOUR PORK

1/2 kilo pork kasim, cubed
1 tbsp soy sauce
1/8 tsp salt
2 tbsp cornstarch
oil for frying
1 1/2 tsp soy sauce
3 tbsp vinegar
1/4 C sugar
6 tbsp catsup
1 tbsp water
1/2 tbsp Worcestershire sauce
1 tsp cornstarch
1 tsp oil
1/4 tsp minced garlic
1 onion, sliced
1 red bell pepper, cut into strips
pineapple tidbits


Cut pork into cubes and marinate in the next 3 ingredients for 10 minutes. Dip in cornstarch then deep fry until golden brown.
In a bowl, mix together the next 7 ingredients. Set aside.
Heat oil in a skillet. Saute garlic until light brown. Add onions, peppers and sauce mix. Let boil then transfer to a plate. Garnish with pineapple.