KOREAN BEEF STEW

Tonight, I decided to make Korean Beef Stew for dinner. I actually decided to make that for Ruther since he usually likes soy-sauce based recipes. He didn't like too much ginger flavor so I lessened the quantity. I did not omit it entirely because it really adds a bit of zing to the flavor and it's healthy.


Korean Beef Stew

3 tbsp oil
2 tsp minced garlic
2 tsp minced ginger
1 small onion, sliced
1 kilo beef tenderloin, sliced
3 C beef stock
1/2 C soy sauce
1/2 beef bouillon cube
1/2 C sugar (or put in a little and adjust later)
1/2 tsp pepper
chopped green onions
1 tbsp toasted sesame seeds

In a saucepan or wok, saute garlic, ginger, and onions in medium heat. Add the beef and saute for 5 minutes or so. Add beef stock, soy sauce, beef cube, sugar and pepper. Bring to a boil. Season to taste. Add the sesame seeds and green onions. Serve with hot, steamy rice.